June 27, 2022 – The garden is planted, and the hope for a bountiful harvest is strong. Green beans, tomatoes, cucumbers, corn, and let’s not forget the many fruits that are all wonderful summer treats. But why should they only be summer treats? Join University of Illinois Extension in Macon County to learn how to safely preserve at home so you can enjoy your garden’s harvest all year long.
Preserving 101 will take place on July 14 and July 16 at the Macon County Extension Office located at 3351 N. President Howard Brown Blvd. The Thursday session will be from 6:30 to 8 p.m. and will focus on hot water and pressure canning. The Saturday session will be from 9 to 10:30 a.m. and will focus on freezing, drying, and fermenting. Participants do not need to attend both sessions.
“While fresh tomatoes will eventually decompose, preserving gives them a longer shelf life, “ says Illinois Extension Nutrition and Wellness Educator Caitlin Mellendorf. “Maybe those tomatoes are canned into a salsa for a taste of summer in the fall or dried to add to chili in the winter. These classes will increase your confidence in safely preserving at home and explain the steps to get started.”
Participants may register for one or both classes. The fee for one class is $10 or $15 if taking both classes. Register by July 11 by following this link.
The University of Illinois provides equal opportunities in programs and employment. If you need a reasonable accommodation to participate in this program, please contact 217-877-6042. Early requests are strongly encouraged to allow sufficient time for meeting your access need.
