May 6th, 2020- If you have used your quarantine time at home to start a garden, you can also try your hand at home canning and preservation with the U of I Extension.
The University of Illinois Extension is offering a free webinar on the basics of home food preservation. The webinar will be hosted by Educator Caitlin Mellendorf and will cover the science behind food preservation and safe canning in the series Preserving Practice. Webinars are free but you must register at go.illinois.edu/dmp.
Jams and Jellies
- 10 – 11 a.m. May 14, online webinar. Register by May 13.
Tomatoes and Tomato Products
- 7 – 8 p.m. June 9, online webinar. Register by June 8.
- 10 – 11 a.m. June 23, online webinar. Register by June 22
Pickles and Pickle Products
- 7 – 8 p.m. July 7, online webinar. Register by July 6.
- 10 – 11 a.m. July 15, online webinar. Register by July 14.
